1. Buddha’s Hand:
The fragrant peel with the aroma of violets are the popular features of this fruit. There’s also too little precious pulp in it, making it barely eatable. The taste of this pulp is quite similar to that of lemon skin.
2. Melothria Scabra:
This tiny little fruit actually relates to eggplant, chili pepper, and tomato. The taste of this cute looking fruit has the taste of a sour-sweet tomato added with the taste of passion fruit. It is used both for garnishing and as a desert.